The Wagyu Cross

A limited run: one Beefmaster-Wagyu cross set goes through the processor in August, ready for pickup in September. Beefmaster mothering for hardiness, Wagyu marbling for the cut. One set this year. Halves and wholes. Reserve before it’s spoken for.

We cross Beefmaster cows with Wagyu bulls. Beefmaster gives the hardiness to thrive on these Central Texas pastures, and Wagyu adds the marbling and tenderness that earn out on the plate. Pasture-raised and grain-finished on the same land we’ve been running cattle on since 1905, with no added hormones and no antibiotics.