Josh Koch
Runs day-to-day operations, leads the hunt program in the field.

Est. 1905
Six generations on the same land. A working hunting and cattle operation in Central Texas.
From the Beginning
Arthur MacArthur Monteith of Belton bought the first 300 acres in 1905, just west of Salado. He and his wife Hitie raised the family there and grew the place to 1,000 acres before passing it to their son, Walter Embree Monteith.
Walter served as Mayor of Houston from 1929 to 1933. He registered the -V- brand for the family cattle, named for his wife Vera, and acquired another 1,300 acres. When Walter passed in 1953, the ranch went to their niece and nephew, Carolyn Monteith Clarke and Edgar Monteith.
Carolyn and Edgar acquired the neighboring Willingham tract, refined the cattle herd, and began opening the land to friends and family for hunts. That was the start of today’s hunting program. Now the ranch is about 3,000 acres, owned and operated by their descendants, down to the great-grandchildren, the sixth generation.
The -V- Brand
The -V- has marked Monteith cattle since the Walter and Vera Monteith era. It still runs on every animal we put on the ground. Read aloud, it’s bar V bar, the way cattle brands are spoken.
The Lodge
The lodge is built for groups: hunting parties, company outings, bachelor parties, and family weekends. A big dining room where our crew serves every meal, pool and shuffleboard, and a patio and bar for the evenings.





Private range
For ranch guests only. Not open to the public.
The Range
A private rifle and pistol range with a clay shooting setup, for ranch guests only. Hunters and lodge guests can use it by arrangement, whether that’s a sight-in the day before a hunt or a session between hunts.






The Team
Runs day-to-day operations, leads the hunt program in the field.
Runs the lodge and the meals during hunts.
Guides
Photos
The land, the lodge, the range, the herd, and the game on it.
Visit
Visits are by appointment only. Please call or email before you come.