Ranch-raised Beefmaster-Charolais and Beefmaster-Wagyu cross. Halves and wholes, available in a limited annual harvest.
We run Beefmaster cows crossed with Charolais and Wagyu bulls — a cross built for Central Texas. Charolais brings size and meat yield. Wagyu adds marbling and tenderness. Beefmaster gives the hardiness to thrive on these pastures.
Pasture-raised, grain-finished, on the same land we've been running cattle on since 1905. Rotational grazing across the property. Low-stress handling from pen to processor. No added hormones, no antibiotics.
Born, raised, and processed in Texas. Each animal dry-ages three to four weeks at a USDA-inspected processor about an hour from the ranch. Then it goes directly to your freezer.
We harvest a small number of animals each year and sell every order direct. No middlemen. No commodity auction. No random imports. You buy beef from the people who raised it, on the same fence lines our family has run for six generations.
We're putting one Beefmaster-Wagyu cross set through the processor in August, ready for pickup in September. Beefmaster mothering for hardiness, Wagyu marbling for the cut. One set this year. Halves and wholes. Reserve before it's spoken for.
Reserve your beef → Learn about the Wagyu cross →Orders are halves or wholes — not retail cuts. Wholes feed larger groups or last longer. Pricing is a flat base set at booking, with processing fees passed through at cost after the calf is delivered to the processor.
We'll walk you through pricing, timing, and breed before the deposit clears. Around 30 days before drop-off at the processor, we loop back on cut sheet preferences and pickup logistics. After 3-4 weeks of aging, your beef is ready.
Pickup arrangements happen during the cut sheet conversation, before processing wraps. You'll know your slot ahead of time. Once your beef is ready, you have 7 days to arrange pickup at the ranch, pickup direct from the processor, or set up storage. Custom delivery can be coordinated. Payment of the final balance is due before release.
A short, honest pipeline.
Send an inquiry. We'll confirm your spot in the next harvest and walk through the cut sheet.
The animal is pasture-raised here, then grain-finished on the same pastures.
USDA-inspected processing, aged for tenderness, cut and wrapped to your specifications.
Pick up at the ranch, at the processor, or we'll arrange delivery.
What buyers usually want to know before reaching out.