Cattle Co.

The Beef

Ranch-raised Beefmaster, Beefmaster-Charolais, and Beefmaster-Wagyu cross. Halves and wholes, available in a limited annual harvest.

The Herd

The Program

We run Beefmaster, Beefmaster-Charolais, and Beefmaster-Wagyu cross on the same pastures the family has run since 1905. The Beefmaster genetics give you a hardy Texas calf. The Charolais cross adds size and lean yield; the Wagyu cross adds marbling. Both keep the working cattle behind them.

Grass-raised, grain-finished. No hormones, no antibiotics. We harvest a small number of animals each year and sell every share direct.

Halves & Wholes

Two ways to buy. Pick what fits your freezer and your year.

Reserve a Calf →

From Pasture to Freezer

A short, honest pipeline.

— 01 —

Reserve a share

Send an inquiry. We'll confirm your spot in the next harvest and walk through the cut sheet.

— 02 —

Finished on-ranch

The animal is grass-raised here, then grain-finished on the same pastures.

— 03 —

Locally processed

USDA-inspected processing, aged for tenderness, cut and wrapped to your specifications.

— 04 —

Pickup or shipped

Pick up when your share is ready, or we ship it on dry ice.

Questions

Frequently Asked

What buyers usually want to know before reaching out.

Reserving and Paying

How do I reserve a share?

Send an inquiry on this page. We confirm availability for the next harvest, then send a deposit invoice. Your share is held once the deposit clears.

How much is the deposit?

$1,000 for a half, $2,000 for a whole. Non-refundable. The deposit is credited toward your final balance.

When and how do I pay the rest?

The remaining balance is invoiced after the animal goes to the processor, once the carcass ID and processor fees are finalized. We charge the card on file unless you've asked us to handle it another way.

Customizing and Pickup

What's a cut sheet?

The list of how you want the animal cut and packaged: steaks, roasts, ground ratio, bones in or out. The processor provides the form. We send a reminder about thirty days before processing.

Where do I pick up the beef?

At the processor. We send the location and pickup window once your share is ready. You have fourteen days to collect.

Can you ship it?

On request, on dry ice, for an additional fee. Most buyers pick up.

The Herd

What kind of cattle do you raise?

Beefmaster, Beefmaster-Charolais, and Beefmaster-Wagyu cross. The Charolais cross adds size and lean yield; the Wagyu cross adds marbling. All on the same pastures the family has run since 1905.

Grass-fed or grain-fed?

Grass-raised, grain-finished. No hormones, no antibiotics.

How much beef will I actually take home?

A half typically yields 150 to 200 pounds of finished, packaged meat; a whole, 300 to 400. Final yield depends on the animal, the cut sheet, and how much you keep on the bone.

Cattle Co.

Reserve your share.