Guided whitetail, exotic, dove, and hog hunts on the family place. And direct-to-consumer beef from the same herd we've been running since 1905.
Guided rifle and bow hunts, October through February. Lodging on-site, dressed and cooled the same evening, shipped if you'd rather not travel with it.
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A half steer feeds a family for most of a year. Aged at the processor, cut to your specifications. Pickup or shipped on dry ice.
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We manage the land for the hunting and the cattle both; one pays for the other, and we've never been in a hurry to change that.
The place has been family-run since 1905. We take a small number of hunters each fall and sell the beef direct. That's it. No outfitters, no middlemen.
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